@article{Marjanović-Balaban2021gliadin,
author={Marjanović-Balaban, Ž.. and Cvjetković, V.. and Grujić, R..},
title={Gliadin proteins from wheat flour: the optimal determination conditions by ELISA},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2021},
pages={364-370},
volume={9},
issue={2},
}