@article{Bredihin2021erosion,
author={Bredihin, S.A. and Andreev, V.N. and Martekha, A.N. and Schenzle, M.G. and Korotkiy, I.A.},
title={Erosion potential of ultrasonic food processing},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2021},
pages={335-344},
volume={9},
issue={2},
}