%0 Journal Article
%T Yeast race effect on the quality of base and young sparkling wines
%A Makarov, A.S.
%A Lutkov, I.P.
%K Fermentation, descriptors, color, aroma, acids, carbon dioxide, foaming properties, sparkling properties
%J Foods and Raw Materials
%D 2021
%N 9
%P 11
%I Кемеровский государственный университет