%0 Journal Article
%T Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
%A Habiba, U..
%A Robin, M..
%A Hasan, M..
%A Toma, M..
%A Akhter, D..
%A Mazumder, M..
%K Nutrition bar, banana, pumpkin seed, flour, nutritional value, textural properties, sensory analysis
%J Foods and Raw Materials
%D 2021
%N 9
%P 7
%I Кемеровский государственный университет