TY  JOUR
TI  Bioconversion of soy under the influence of Aspergillus oryzae strains producing hydrolytic enzymes
KW  Micromycetes
KW  soy meal
KW  enzyme
KW  protein
KW  amino acids
KW  amino acid score
JO  Foods and Raw Materials
AU  Serba, E.M.
AU  Tadzhibova, P.Y.
AU  Rimareva, L.V.
AU  Overchenko, M.B.
AU  Ignatova, N.I.
AU  Volkova, G.S.
PY  2021
IS  9
PB  Кемеровский государственный университет