%0 Journal Article
%T Textural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substitutes
%A Habashi, V..
%A Elhamirad, A..
%A Pedramnia, A..
%K Mayonnaise, textural attributes, whey protein, Tragacanth gum, protein concentrate
%J Foods and Raw Materials
%D 2021
%N 9
%P 4
%I Кемеровский государственный университет