@article{Habashi2021textural,
author={Habashi, V.. and Elhamirad, A.. and Pedramnia, A..},
title={Textural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substitutes},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2021},
pages={19-23},
volume={9},
issue={1},
}