TY  JOUR
TI  Substituting wheat flour with okara flour in biscuit production
KW  Flour
KW  dough
KW  particle size
KW  texture
KW  biscuits
KW  nutrient content
KW  sensory evaluation
JO  Foods and Raw Materials
AU  Momin, M..
AU  Jubayer, M..
AU  Begum, A..
AU  Nupur, A..
AU  Ranganathan, T..
AU  Mazumder, M..
PY  2020
IS  8
PB  Кемеровский государственный университет