%0 Journal Article
%T Substituting wheat flour with okara flour in biscuit production
%A Momin, M..
%A Jubayer, M..
%A Begum, A..
%A Nupur, A..
%A Ranganathan, T..
%A Mazumder, M..
%K Flour, dough, particle size, texture, biscuits, nutrient content, sensory evaluation
%J Foods and Raw Materials
%D 2020
%N 8
%P 6
%I Кемеровский государственный университет