TY  JOUR
TI  Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditions
KW  Proteins
KW  wheat
KW  extraction
KW  ethanol
KW  electrophoresis
KW  gluten
JO  Foods and Raw Materials
AU  Grujić, R..
AU  Cvjetković, V..
AU  Marjanović-Balaban, Ž..
PY  2020
IS  8
PB  Кемеровский государственный университет