@article{Grujić2020separation,
author={Grujić, R.. and Cvjetković, V.. and Marjanović-Balaban, Ž..},
title={Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditions},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2020},
pages={411-421},
volume={8},
issue={2},
}