TY  JOUR
TI  Yeast-rich mannan fractions in duck cultivation: prospects of using
KW  Prebiotics
KW  probiotics
KW  mannan oligosaccharides
KW  microorganisms
KW  bacterial pathogens
KW  Salmonella spp.
KW  Campylobacter spp.
KW  poultry
KW  ducks
KW  productivity
JO  Foods and Raw Materials
AU  Kasjanenko, S.M.
AU  Kasjanenko, O.I.
AU  Nagornaya, L.V.
AU  Yevstafieva, V.A.
AU  Melnychuk, V.V.
AU  Lukyanova, G.A.
AU  Gurenko, I.A.
PY  2020
IS  8
PB  Кемеровский государственный университет