TY  JOUR
TI  Identification of total aromas of plant protein sources
KW  Lentils
KW  germination
KW  amino acid composition
KW  biological value
KW  total flavors
KW  total analytic signal
KW  the equilibrium gas phase
JO  Foods and Raw Materials
AU  Antipova, L.V.
AU  Kuchmenko, T.A.
AU  Osmachkina, A.A.
AU  Osipova, N.A.
PY  2020
IS  8
PB  Кемеровский государственный университет