%0 Journal Article
%T Identification of total aromas of plant protein sources
%A Antipova, L.V.
%A Kuchmenko, T.A.
%A Osmachkina, A.A.
%A Osipova, N.A.
%K Lentils, germination, amino acid composition, biological value, total flavors, total analytic signal, the equilibrium gas phase
%J Foods and Raw Materials
%D 2020
%N 8
%P 6
%I Кемеровский государственный университет