TY  JOUR
TI  Effects of non-meat proteins on the quality of fermented sausages
KW  Meat products
KW  sausages
KW  whey proteins
KW  soy proteins
KW  sensory quality
KW  color
KW  hardness
JO  Foods and Raw Materials
AU  Velemir, A..
AU  Mandić, S..
AU  Vučić, G..
AU  Savanović, D..
PY  2020
IS  8
PB  Кемеровский государственный университет