%0 Journal Article
%T Effects of non-meat proteins on the quality of fermented sausages
%A Velemir, A..
%A Mandić, S..
%A Vučić, G..
%A Savanović, D..
%K Meat products, sausages, whey proteins, soy proteins, sensory quality, color, hardness
%J Foods and Raw Materials
%D 2020
%N 8
%P 8
%I Кемеровский государственный университет