%0 Journal Article
%T Effects of lingonberry extract on the antioxidant capacity of meat paste
%A Bazhenova, B.A.
%A Zhamsaranova, S.D.
%A Zabalueva, Y.Y.
%A Gerasimov, A.V.
%A Zambulaeva, N.D.
%K Meat products, berry extract, lingonberry, paste, phenolic compounds, antioxidants, oxidation, peroxide value
%J Foods and Raw Materials
%D 2020
%N 8
%P 8
%I Кемеровский государственный университет