%0 Journal Article
%T Amaranth as a bread enriching ingredient
%A Derkanosova, N.M.
%A Stakhurlova, A.A.
%A Pshenichnaya, I.A.
%A Ponomareva, I.N.
%A Peregonchaya, O.V.
%A Sokolova, S.A.
%K Grain, foods, gluten, extrudate, flour, IR-spectra, leaves
%J Foods and Raw Materials
%D 2020
%N 8
%P 8
%I Кемеровский государственный университет