@article{Derkanosova2020amaranth,
author={Derkanosova, N.M. and Stakhurlova, A.A. and Pshenichnaya, I.A. and Ponomareva, I.N. and Peregonchaya, O.V. and Sokolova, S.A.},
title={Amaranth as a bread enriching ingredient},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2020},
pages={223-231},
volume={8},
issue={2},
}