%0 Journal Article
%T A quality index method for squid Uroteuthis (Photololigo)  chinensis (Gray, 1849) preserved on ice
%A Hien, B..
%A Pham, D..
%A Tuyen, P..
%A Tran, H..
%A Nguyen, T..
%A Dang, A..
%A Le, T..
%A Bat, N..
%A Nghia, N..
%A Nguyen, M..
%K Squid, Uroteuthis (Photololigo) chinensis, sensory properties, QIM, ice storage
%J Foods and Raw Materials
%D 2020
%N 8
%P 6
%I Кемеровский государственный университет