TY  JOUR
TI  Microorganisms during cocoa fermentation: systematic review
KW  Biochemistry
KW  fermentation
KW  yeasts
KW  acetic acid
JO  Foods and Raw Materials
AU  Ordoñez-Araque, R..
AU  Landines-Vera, E..
AU  Urresto-Villegas, J..
AU  Caicedo-Jaramillo, C..
PY  2020
IS  8
PB  Кемеровский государственный университет