%0 Journal Article
%T Microorganisms during cocoa fermentation: systematic review
%A Ordoñez-Araque, R..
%A Landines-Vera, E..
%A Urresto-Villegas, J..
%A Caicedo-Jaramillo, C..
%K Biochemistry, fermentation, yeasts, acetic acid
%J Foods and Raw Materials
%D 2020
%N 8
%P 7
%I Кемеровский государственный университет