TY  JOUR
TI  Methodology for identification and quantification of chicken meat in food products
KW  Multicomponent products
KW  canned food
KW  chicken meat
KW  egg melange
KW  PCR
KW  adulteration
KW  sausages
JO  Foods and Raw Materials
AU  Pleskacheva, M.A.
AU  Artamonova, M.P.
AU  Litvinova, E.V.
AU  Gergel, M.A.
AU  Davydova, E.E.
PY  2020
IS  8
PB  Кемеровский государственный университет