%0 Journal Article
%T Methodology for identification and quantification of chicken meat in food products
%A Pleskacheva, M.A.
%A Artamonova, M.P.
%A Litvinova, E.V.
%A Gergel, M.A.
%A Davydova, E.E.
%K Multicomponent products, canned food, chicken meat, egg melange, PCR, adulteration, sausages
%J Foods and Raw Materials
%D 2020
%N 8
%P 8
%I Кемеровский государственный университет