TY  JOUR
TI  Changes of antioxidant activity and active compounds content in selected teas
KW  Tea infusion
KW  FRAP
KW  DPPH
KW  polyphenols
KW  flavonoids
KW  brewing time
JO  Foods and Raw Materials
AU  Kolodziej, B..
AU  Danuta, S..
AU  Katarzyna, L..
PY  2020
IS  8
PB  Кемеровский государственный университет