%0 Journal Article
%T Changes of antioxidant activity and active compounds content in selected teas
%A Kolodziej, B..
%A Danuta, S..
%A Katarzyna, L..
%K Tea infusion, FRAP, DPPH, polyphenols, flavonoids, brewing time
%J Foods and Raw Materials
%D 2020
%N 8
%P 6
%I Кемеровский государственный университет