@article{Giro2020xanthan-based,
author={Giro, T.M. and Beloglazova, K.E. and Rysmukhambetova, G.E. and Simakova, I.V. and Karpunina, L.V. and Rogojin, A.A. and Kulikovsky, A.V. and Andreeva, S.V.},
title={Xanthan-based biodegradable packaging for fish and meat products},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2020},
pages={67-75},
volume={8},
issue={1},
}