TY  JOUR
TI  Processing cottage cheese whey components for functional food production
KW  Cottage cheese whey
KW  protein
KW  enzymatic hydrolysis
KW  functional ingredient
KW  Aspergillus oryzae
KW  concentration factor
JO  Foods and Raw Materials
AU  Agarkova, E.Y.
AU  Kruchinin, A.G.
AU  Zolotaryov, N.A.
AU  Pryanichnikova, N.S.
AU  Belyakova, Z.Y.
AU  Fedorova, T.V.
PY  2020
IS  8
PB  Кемеровский государственный университет