%0 Journal Article
%T Processing cottage cheese whey components for functional food production
%A Agarkova, E.Y.
%A Kruchinin, A.G.
%A Zolotaryov, N.A.
%A Pryanichnikova, N.S.
%A Belyakova, Z.Y.
%A Fedorova, T.V.
%K Cottage cheese whey, protein, enzymatic hydrolysis, functional ingredient, Aspergillus oryzae, concentration factor
%J Foods and Raw Materials
%D 2020
%N 8
%P 7
%I Кемеровский государственный университет