@article{Agarkova2020processing,
author={Agarkova, E.Y. and Kruchinin, A.G. and Zolotaryov, N.A. and Pryanichnikova, N.S. and Belyakova, Z.Y. and Fedorova, T.V.},
title={Processing cottage cheese whey components for functional food production},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2020},
pages={52-59},
volume={8},
issue={1},
}