%0 Journal Article
%T Effects of encapsulated green coffee extract and canola oil on liquid kashk quality
%A Rahpeyma, E..
%A Sekhavatizadeh, S..
%K Antioxidant activity, encapsulation, green coffee extract, kashk, rheological properties
%J Foods and Raw Materials
%D 2020
%N 8
%P 11
%I Кемеровский государственный университет