TY  JOUR
TI  Biological value of semi-smoked sausages with cedar oil cake
KW  Meat products
KW  formulations
KW  fatty acid composition
KW  sodium
KW  lipid oxidation
KW  water activity
JO  Foods and Raw Materials
AU  Gurinovich, G.V.
AU  Patrakova, I.S.
AU  Seregin, S.A.
AU  Gargaeva, A.G.
AU  Alekseevnina, O.Y.
AU  Myshalova, O.M.
AU  Patshina, M.V.
PY  2020
IS  8
PB  Кемеровский государственный университет