%0 Journal Article
%T Biological value of semi-smoked sausages with cedar oil cake
%A Gurinovich, G.V.
%A Patrakova, I.S.
%A Seregin, S.A.
%A Gargaeva, A.G.
%A Alekseevnina, O.Y.
%A Myshalova, O.M.
%A Patshina, M.V.
%K Meat products, formulations, fatty acid composition, sodium, lipid oxidation, water activity
%J Foods and Raw Materials
%D 2020
%N 8
%P 9
%I Кемеровский государственный университет