@article{Vorobyeva2020specialized,
author={Vorobyeva, V.M. and Vorobyeva, I.S. and Kochetkova, A.A. and Mazo, V.K. and Zorin, S.N. and Sharafetdinov, K.K.},
title={Specialized hypocholesterolemic foods: Ingredients, technology, effects},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2020},
pages={20-29},
volume={8},
issue={1},
}