TY  JOUR
TI  Multi-criteria food products identification by fuzzy logic methods
KW  Fuzzy logic
KW  Harrington’s desirability function
KW  identification criteria of food products
KW  identification areas
JO  Foods and Raw Materials
AU  Oganesyants, L.A.
AU  Semipyatniy, V.K.
AU  Galstyan, A.G.
AU  Vafin, R.R.
AU  Khurshudyan, S.A.
AU  Ryabova, A.E.
PY  2020
IS  8
PB  Кемеровский государственный университет