%0 Journal Article
%T Multi-criteria food products identification by fuzzy logic methods
%A Oganesyants, L.A.
%A Semipyatniy, V.K.
%A Galstyan, A.G.
%A Vafin, R.R.
%A Khurshudyan, S.A.
%A Ryabova, A.E.
%K Fuzzy logic, Harrington’s desirability function, identification criteria of food products, identification areas
%J Foods and Raw Materials
%D 2020
%N 8
%P 7
%I Кемеровский государственный университет