@article{Oganesyants2020multi-criteria,
author={Oganesyants, L.A. and Semipyatniy, V.K. and Galstyan, A.G. and Vafin, R.R. and Khurshudyan, S.A. and Ryabova, A.E.},
title={Multi-criteria food products identification by fuzzy logic methods},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2020},
pages={12-19},
volume={8},
issue={1},
}