%0 Journal Article
%T Erratum: Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design
%A Safaei, F..
%A Abhari, K..
%A Khosroshahi, N..
%A Hosseini, H..
%A Jafari, M..
%K Inulin, konjac, sausage, functional, formulation
%J Foods and Raw Materials
%D 2019
%N 7
%P 0
%I Кемеровский государственный университет