%0 Journal Article
%T Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms
%A Piskov, S.I.
%A Timchenko, L.D.
%A Rzhepakovsky, I.V.
%A Avanesyan, S.S.
%A Bondareva, N.I.
%A Sizonenko, M.N.
%A Areshidze, D.A.
%K Oyster mushroom, freeze-drying, functional food, antiatherogenic potential, lovastatin, antioxidant properties, catalase properties, anti-inflammatory properties, thrombolytic effect
%J Foods and Raw Materials
%D 2019
%N 7
%P 11
%I Кемеровский государственный университет