TY  JOUR
TI  DNA authentication of brewery products: basic principles and methodological approaches
KW  Alcoholic beverages
KW  malting barley
KW  Hordeum vulgare
KW  DNA
KW  authentication
KW  identification
KW  marker
KW  PCR
JO  Foods and Raw Materials
AU  Oganesyants, L.A.
AU  Vafin, R.R.
AU  Galstyan, A.G.
AU  Ryabova, A.E.
AU  Khurshudyan, S.A.
AU  Semipyatniy, V.K.
PY  2019
IS  7
PB  Кемеровский государственный университет