TY JOUR TI DNA authentication of brewery products: basic principles and methodological approaches KW Alcoholic beverages KW malting barley KW Hordeum vulgare KW DNA KW authentication KW identification KW marker KW PCR JO Foods and Raw Materials AU Oganesyants, L.A. AU Vafin, R.R. AU Galstyan, A.G. AU Ryabova, A.E. AU Khurshudyan, S.A. AU Semipyatniy, V.K. PY 2019 IS 7 PB Кемеровский государственный университет