%0 Journal Article
%T DNA authentication of brewery products: basic principles and methodological approaches
%A Oganesyants, L.A.
%A Vafin, R.R.
%A Galstyan, A.G.
%A Ryabova, A.E.
%A Khurshudyan, S.A.
%A Semipyatniy, V.K.
%K Alcoholic beverages, malting barley, Hordeum vulgare, DNA, authentication, identification, marker, PCR
%J Foods and Raw Materials
%D 2019
%N 7
%P 10
%I Кемеровский государственный университет