@article{Oganesyants2019dna,
author={Oganesyants, L.A. and Vafin, R.R. and Galstyan, A.G. and Ryabova, A.E. and Khurshudyan, S.A. and Semipyatniy, V.K.},
title={DNA authentication of brewery products: basic principles and methodological approaches},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2019},
pages={364-374},
volume={7},
issue={2},
}