TY  JOUR
TI  Comparative evaluation of approaches to modelling kinetics of microbial thermal death as in the case of Alicyclobacillus acidoterrestris
KW  Microorganisms
KW  death kinetics
KW  survival kinetics
KW  sterilising effect
KW  Alicyclobacillus acidoterrestris
KW  model
JO  Foods and Raw Materials
AU  Kondratenko, V.V.
AU  Levshenko, M.T.
AU  Petrov, A.N.
AU  Pozdnyakova, T.A.
AU  Trishkaneva, M.V.
PY  2019
IS  7
PB  Кемеровский государственный университет