TY  JOUR
TI  A multi-criteria sensory assessment of Cucumis melo (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methods
KW  Banana stem
KW  hedonic scale
KW  Cucumis melo (L.)
KW  sensory assessment
KW  TOPSIS
KW  Eckenrode
JO  Foods and Raw Materials
AU  Fadhil, R..
AU  Agustina, R..
PY  2019
IS  7
PB  Кемеровский государственный университет