TY  JOUR
TI  New technological paradigm of the Russian dairy industry: formation principles under globalisation
KW  Milk
KW  whey
KW  nanotechnology
KW  bioproducts
KW  modernization
KW  clusters
JO  Foods and Raw Materials
AU  Khramtsov, A.G.
PY  2019
IS  7
PB  Кемеровский государственный университет