%0 Journal Article
%T Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties
%A Eremeeva, N.B.
%A Makarova, N.V.
%A Zhidkova, E.M.
%A Maximova, V.P.
%A Lesova, E.A.
%K Extraction of plant materials, phenolic substances, PRC-analysis, expression of anti-inflammatory genes, inhibition, ultrasound, microvaves
%J Foods and Raw Materials
%D 2019
%N 7
%P 9
%I Кемеровский государственный университет