@article{Gavrilova2019mechanically,
author={Gavrilova, K.V. and Bychkov, A.L. and Bychkova, E.S. and Akimenko, Z.A. and Chernonosov, A.A. and Kalambet, Y.A. and Lomovskii, O.I.},
title={Mechanically activated hydrolysis of plant-derived proteins in food industry},
journal={Foods and Raw Materials},
publisher={Кемеровский государственный университет},
year={2019},
pages={255-263},
volume={7},
issue={2},
}