TY  JOUR
TI  Thermal properties of commercial hydrobionts’ tissues in the freezing process
KW  Hydrobionts
KW  waste
KW  water content
KW  freezing
KW  ice formation
KW  heat capacity
KW  thermal conductivity
KW  density
KW  approximation
JO  Foods and Raw Materials
AU  Bogdanov, V.V.
AU  Simdyankin, A.A.
PY  2019
IS  7
PB  Кемеровский государственный университет