%0 Journal Article
%T Cheese whey as potential resource for antimicrobial edible film and active packaging production
%A Isfari, D..
%A Utama, G..
%K Whey, protein, shelf-life, packaging, antimicrobial, edible film, fermentation, environment
%J Foods and Raw Materials
%D 2019
%N 7
%P 10
%I Кемеровский государственный университет