TY  JOUR
TI  Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconate
KW  Wheat flour
KW  ferrous lactate
KW  ferrous gluconate
KW  rheological properties
JO  Foods and Raw Materials
AU  Codină, G.G.
AU  Ropciuc, S..
AU  Voinea, A..
AU  Dabija, A..
PY  2019
IS  7
PB  Кемеровский государственный университет